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New COO for Campden BRI
Food and drink sector research and support organisation Campden BRI has appointed Peter Headridge as COO, and Barbara Lunnon as Associate Director, Consulting (Science).
 The Institute has more than 2,500 member companies from 80 countries, including all of the top 10 UK retailers and the top 15 global food and drink manufacturers. It provides technical, legislative and scientific support and research to the food and drinks industry worldwide, including agri-food production, analysis and testing, processing and manufacturing, safety, training and technical information services.
Headridge brings more than 27 years' experience in the food industry, having served previously as Vice President of R&D, Quality, Nutrition (Health & Wellness) & Regulatory EMEA at the Kellogg Company. In his new role he will lead and oversee the organisation's science and technology divisions.
Lunnon joins from CSM Bakery Solutions where she was Director of Product Marketing, overseeing strategy development and implementation for various baked goods and cake portfolios. She began her career at Unilever. She will now be responsible for the organisation's science-led consultancy activities.
Home page: www.campdenbri.co.uk .
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