Increased awareness of the need for a healthier lifestyle is (after all) changing the habits of the British public. Figures from the recently published Retail Pocket Book 2005 show that over half of the population make a conscious effort to maintain or improve their general health.
This has led to an increase in the majority of healthy eating sectors, including a 20.7% rise in the bio and pro-biotic yogurts sector, and a 12% rise in 'nutriceuticals'. However, the reduced fat crisp sector saw a fall of 8.1%.
Data by ACNielsen Homescan reveals that 22% of households have tried a Weight Watchers diet plan, while 33% would eat low fat versions of food in order to improve their diet plan. But despite these obvious continued shifts towards a healthier lifestyle, people are still prone to snacking. Food focus groups revealed that 14% of the total number of households are made up of 'Swift Snacking Singles' - those often too busy to have a proper meal so replace it with a snack, compared to 5.8% who fall into the 'Snack Police', where strict control of the family's diet is implemented.
All articles 2006-23 written and edited by Mel Crowther and/or Nick Thomas, 2024- by Nick Thomas, unless otherwise stated.
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