Kerry Opens Philippines 'Customer Co-Creation Centre'

Food science firm Kerry has opened a new testing and innovation centre in the Philippines, including labs and test kitchens.

Established in Ireland in the 1970s, Kerry provides strategy and solutions for food and beverage manufacturers, retailers and food service chains, looking to imrpvoe and optimise the taste, nutrition and appeal of their products. The newly upgraded office and new Customer Co-Creation Centre was opened in Taguig City on 3rd December, reinforcing the firm's 'commitment to fostering partnerships and accelerating food innovation across the Philippines and Southeast Asia.'

The new location has been designed as a modern hub for thought leadership and customer collaboration, creating 'winning concepts and future food solutions.'

Jacinta Macapugay, Country Head & Commercial Lead for Kerry Philippines, comments: 'As Filipino consumers seek healthier, more convenient, and better-value choices, our investment is about empowering our teams and partners to co-create the future of food. Together, we can navigate changing consumer preferences and enable faster, more relevant innovation that meets the evolving tastes and needs of Filipino consumers, celebrate the vibrant food culture of this nation, and drive sustainable growth for years to come.'

Web site: www.kerry.com .

All articles 2006-23 written and edited by Mel Crowther and/or Nick Thomas, 2024- by Nick Thomas, unless otherwise stated.